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Human Milk Biochemistry And Infant Formula Manufacturing Technology

ISBN 10 : 9780857099150
ISBN 13 : 0857099159

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure..


Cereals Processing Technology

ISBN 10 : 9781855736283
ISBN 13 : 1855736284

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the rang..


Proteins In Food Processing

ISBN 10 : 9781855738379
ISBN 13 : 1855738376

Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of cont..


Advanced Dairy Science And Technology

ISBN 10 : 9780470698051
ISBN 13 : 0470698055

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy indu..


Dairy Processing And Quality Assurance

ISBN 10 : 9781118810293
ISBN 13 : 1118810295

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials ..


Chinese Business Etiquette

ISBN 10 : 9780446551144
ISBN 13 : 0446551147

East-West business is booming as thousands of people flock to China. The author, with 25 years of experience dealing with the Chinese, provides up-to-date advice on how to succeed,..


Dictionary Of Nutrition And Food Technology

ISBN 10 : 9781483100081
ISBN 13 : 1483100081

Dictionary of Nutrition and Food Technology: Fifth Edition defines technical terms, jargons, and abbreviations used in the field of nutrition and food technology. The guide contain..