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Human Milk Biochemistry And Infant Formula Manufacturing Technology

ISBN 10 : 9780857099150
ISBN 13 : 0857099159

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure..


Food Processing Technology

ISBN 10 : 9780081005231
ISBN 13 : 0081005237

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition wa..


Dairy Processing And Quality Assurance

ISBN 10 : 9781118810293
ISBN 13 : 1118810295

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials ..


Advanced Dairy Science And Technology

ISBN 10 : 9780470698051
ISBN 13 : 0470698055

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy indu..


Yoghurt

ISBN 10 : 1855733994
ISBN 13 : 9781855733992

In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and t..


The Lipid Handbook With Cd Rom Third Edition

ISBN 10 : 1420009672
ISBN 13 : 9781420009675

Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that hav..


Conventional And Advanced Food Processing Technologies

ISBN 10 : 9781118406328
ISBN 13 : 111840632X

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product ..